Ethan Murphy – Medium

Ethan Murphy

“Pastrami’s Italian Renaissance”: From Cafes to Michelin-Starred Menus

Pastrami’s rise in Italy: from Michelin-starred menus to trendy cafes. Explore new ways of serving it and making it in Italy

13 min readJan 22, 2024

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“Pastrami’s Italian Renaissance”: From Cafes to Michelin-Starred Menus

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Ethan Murphy

Italian Ice, or Water Ice, is a frozen dessert deeply entrenched in the American frozen dessert…

Italian Ice, commonly known for its connection to the Italian-American community, has become a beloved frozen dessert across North America…

7 min readDec 6, 2023

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Ethan Murphy

Argentina’s Helado: A Culinary Gem Influenced from Abroad and Now Influencing Others

Frozen desserts have many different incarnations worldwide with their own rich culinary history and recipes. From the classic Hard-Packed…

3 min readDec 1, 2023

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Ethan Murphy

Bottling Cocktails: A Journey Through aging Negronis in a Bottle

In response to inquiries about my seven-year journey in bottling cocktails, particularly Negronis, I’ve found a unique twist by using…

2 min readDec 1, 2023

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Bottling Cocktails: A Journey Through aging Negronis in a Bottle

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Ethan Murphy

Budweiser, Bud, or Czechvar?

In 1265, Ottokar II, King of Bohemia, granted brewing rights to the Czech city of České Budějovice, known as “Budweis” in German. For…

1 min readNov 15, 2023

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Budweiser, Bud, or Czechvar?

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Ethan Murphy

“Filetti di Acciughe” a nice Italian way to say Anchovy Fillets!

There is an interesting type of caning called “semiconserva” or “semi preserved” which is used for salted anchovies, fish roe and other…

1 min readDec 28, 2020

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“Filetti di Acciughe” a nice Italian way to say Anchovy Fillets!

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Ethan Murphy

Genepy “Naturel”

Genepì is a bit of a mystery. It is not clear from what it is made and what makes each brand unique. It doesn’t help that it is made far…

3 min readNov 3, 2019

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Genepy “Naturel”

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Ethan Murphy

Anice Edition: Pallini Mistrá

Founded in 1875, Pallini purports to be the only functional distillery within the city of Rome. Their website and historical advertising…

2 min readOct 30, 2019

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Anice Edition: Pallini Mistrá

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Ethan Murphy

Anice Edition: Pontarlier-Anis

In 1890, 20 year old Armand Guy founded the Rue des Lavaux distillery. After working in other distilleries, Armand took advantage of the…

4 min readOct 28, 2019

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Anice Edition: Pontarlier-Anis

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Ethan Murphy

Anice Edition: Anab Arak by Pelter Distillery.

Anab Arak, was what launched me into trying other Araks and ultimately, Italian anise spirits. It is the flint that started the blaze…

3 min readOct 27, 2019

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Anice Edition: Anab Arak by Pelter Distillery.

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Ethan Murphy

Ethan Murphy

Food & beverage professional based in Italy. A culinary storyteller with a passion for explaining the facts and nuances behind trends and traditions.

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